![]() We serve a full food and beverage menu from. Party Bar is the sister bar to both Party Downtown (open since 2013) and Party on Friendly (our coffee/sandwich shop in the Friendly St Market). We do our best to take all the information we collect and give you our opinion of the top breweries in Eugene. Specialties: Ever changing west coast Oyster selection (6-9 types), organic burger, pastured fried chicken, craft cocktails, over 500 bottlings of natural wine, hip friendly environment Established in 2018. From reading online reviews and reviewing beer selections, to checking other authority websites and of course, sampling their beers. With every ‘top breweries’ post that we write, we make sure to do diligent online research to determine who makes it on our list. So grab your friends and start planning your next visit to Eugene, Oregon. ![]() The number of great craft breweries in Eugene is growing fast, but we’ve gone ahead and sampled beers from the most popular and up and coming breweries to create our list of the top Eugene Breweries. You’ll notice tons of sustainability practices, such as sourcing local ingredients, utilizing renewable energy, recycling, crafting organic beers, and partnering with environmental organizations across Eugene.Įugene, Oregon is making a name for itself in the craft beer scene with burgeoning gastropubs offering stellar beer selection, beer gardens featuring local breweries, and tap houses popping up left, right, and centre. We carry supplies and ingredients for making beer, wine, mead, soda, and cheese. The brewers depend on this river for producing their delicious beer so environmental consciousness is a high priority. The McKenzie river runs through Eugene and is the sole source of drinking water for Eugene, Oregon. Some say Eugene is like a miniature Portland, both quirky and eclectic with ample opportunity for outdoor adventures in their beautiful city parks, green spaces, and walkable/bikeable neighborhoods.Įugene’s breweries are also leading the way in the sustainable brewing movement, inspired by the preservation of the McKenzie River. Just 100 miles South however, lies the city of Eugene, Oregon which is getting a name for itself in the craft beer world as well. Long’s Meat Market is a local legacy business, welcoming new and regular customers with the same warmth and tradition that has made Long’s a must-stop shop in Eugene for more than 90 years.When you think Oregon, usually your mind goes straight to Portland, Oregon, the largest city of the state, packed full of successful breweries. The seating area in the back of the deli allows customers to enjoy a sandwich, glass of wine, local micro-brew or cider on-site. Rotisserie Wednesday’s have a loyal following for the spit roasted farm raised natural chicken. With expanded deli offerings including made-to-order sandwiches, weekend barbecue and grill events during the summer. The business continues to grow and flourish. Seasonal local vegetables and fruit are located near the meat counter, wine tastings paired with cheeses and savories are a welcome addition for customers. The team of Robert and Loretta along with the meat cutters and deli-staff have added to the offerings of the butcher shop. In the fall of 2016, Robert and Loretta Frye took over the reins of the store. It was a natural progression for Robert to aspire to become the next generation owner. 28 th Avenue, Longs Meat Market established itself as an anchor retail business in Eugene’s Southtowne District. Working along the side of Mike, was Robert Frye. With a move to the old Chase Building at 81 E. Dick retired in 1996 and Mike took over as owner and manager until 2016. In 1976 Dick purchased Long’s from Marley and Les. His son Mike started out sweeping floors and found he had a passion for the business and worked alongside his father similar to Butch and Melvin when the shop was founded in 1927. Dick Wooley joined the team as an apprentice and began a his career as a meat cutter in 1959. ![]() Melvin, Marley Sims and Les Hettick established Long’s Meat Market in the building known as the Stanley Market, later the L&L Market, and today the home to the Bier Stein. He returned to the butcher shop after the war and took on two business partners. During WWII, Melvin served in the Army Air Corp. However, the butcher shop grew and persevered through the difficult economic times. The Great Depression took a toll on many local businesses. ![]() Melvin Long worked alongside his father while attending the University of Oregon and earning a bachelor’s degree in business. The legacy of Long’s Meat Market dates back to 1927, when Ernest “Butch” Long opened a butcher shop on Charnelton Street.
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