To shake these up and pour ’em nice and cold, grab a cocktail shaker… Combine Everything In A cocktail Shaker To make this easy margarita A splash of Italian sparkling prosecco wine or champagne gives it a deluxe little fizzy finish on top. This page contains affiliate links which allow me to earn small commissions from qualifying purchases of fun and favorite products at no cost to you.īefore I pour these, I like to shake everything up really well to crush the ice and serve them super cold. Make A Simple Sparkling Prosecco Margarita with fresh lime That’s pretty much it! Sweetness and fresh acidity from the citrus create a delicious base for this easy margarita. This, combined with a little simple syrup or agave nectar, makes up the “sour mix” part of the cocktail. The key here is using super fresh lime juice. The ingredients are not very exotic, but they make mouthwatering results. They are so simple and so refreshing, you’ll want these on rotation in your regular cocktail lineup! A classic sea salt rim makes each sip of this prosecco margarita pop with zesty, salty, sweet flavor you just can’t put down… A Simple and Easy Sparkling Margarita Recipe They’re juiced up with fresh-squeezed lime juice and jazzed up with a dash of sparkling prosecco wine. I’m talking about my mom that used to use that nasty green bottle product that never seemed to go bad.These cool margaritas are simple, delicious, and pretty straightforward. IF YOU DON’T USE FRESHLY SQUEEZED LIME JUICE, DON’T EVEN BOTHER. This seems like a no brainer, but I’m going to state it anyway. In Death & Co I trust, ALWAYS, and the Agave Nectar brings out more of the Tequila properties, making this the ultimate agave cocktail. Okay, why have TWO sugars, rather than one (aka being the Grand Marnier component)? It’s not just me, but the experts split their sugar base as well! Whether it’s Agave or a Syrup with Cointreau or in my case Grand Marnier. If this margarita was made with a Blanco tequila, I wouldn’t mind using the Cointreau product at all here. GM is a cognac based orange liqueur, lending more to those notes that I knew would compliment the REPOSADO tequila used. BUTTTTTTT had I found it, I would likely still use the Grand Marnier. The short answer here: I couldn’t find my Cointreau bottle. I made mine decorative for the gram, but I typically just salt about 1/3 of the glass, because there’s nothing I hate more than a SALTTYYY margarita. Cinnamon powder goes a long way, so I wouldn’t create the same ratios I did with the Salty Paloma product.ĪLSO – NEVER SALT THE ENTIRE RIM. If you don’t have access to this product, add a dash of cinnamon to 2 tbsps kosher salt. Now I had a batch of Salty Paloma‘s Sweetie Pie mix, and I simply added a 1:1 ratio of that and kosher salt. So instead of using traditional kosher salt for the margarita, I decided to dress it up with a bit of Cinnamon. So with that oak presence comes all the delicious notes we love, from caramel and vanilla coming out of the cask and into the tequila. Now because I used a Reposado Tequila, I wanted to bring out more of the savoury, nutty notes coming out, which is why I choose this particular Salt Rim… Cinnamon Salt Rim (Salty Paloma’s Sweetie Pie mixed with Kosher Salt)įor those of you that don’t know, Reposado translates to “Rested” in Spanish, and to be called a Reposado it needs to be aged for a minimum of 2 months and up to a year. So this was an easy one and that’s because you voted for Reposado as part of #DrinkYourGram! Realistically, I’m always team Blanco for a Margarita, but it doesn’t mean a Reposado will be OUTSTANDING.
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